Posted 20 hours ago

MONIN Premium Caramel Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

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A must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination.

Steam the chocolate powder with milk and add to your mug of choice with the espresso and MONIN syrup. I also bought the Monin dispenser pump as you get an accurate amount with each individual pump action. It's so easy with this gorgeous Monin Salted Caramel Syrup, sold here in a large 1 litre plastic bottle.Our signature coffee bean blends are roasted in small batches by master roasters in the UK, to the highest quality standards.

Description: Morin salted caramel syrup in a 1 litre plastic bottle is the new must-have flavour for drink professionals. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Rich and indulgent flavour, made from the finest natural ingredients, add a touch of sweet caramel to any dish or drink.MONIN is more than a drinks solution, it’s a way of living, an experience based on our centenary expertise, a brand respectful of the environment. Quality, creativity and innovation: these three words are representative of our way of thinking and working. Monin: Premium French brand delivering innovative, gourmet flavour solutions built on a bedrock of traditional beverage know-how. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.

If you’re looking for a high-quality caramel syrup to add to your coffee, dessert, cocktail or milkshake, look no further than this caramel flavoured syrup by Monin. Taste: Powerful, deep smell and very specific burnt caramel flavour; sweet candies taste, aftertaste of caramelised sugar. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. This caramel syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks.With a warm dark-amber colour and a luxurious flavour profile, our MONIN Sugar Free Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking. The difference between a frappé and a milkshake is the presence of ice - milkshakes have almost identical ingredients. In addition, in 1993 Monin participated in the International Cocktail Competition in Vienna, receiving several awards and reconfirmed its reputation for excellence by winning three gold medals during the 1996 International Cocktail Competition in Tokyo. Double strain into a chilled cocktail glass and garnish with your choice of topping - or keep it classic with a dusting of chocolate, few coffee beans, or sprinkle of cinnamon for a festive twist.

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